Warm Eggplant Salad
think you know that fact that eggplants love oil, and I love eggplants 😅. So today I was standing and thinking what else I can prepare with this tasty veggies and don’t use a lot of oil to cook them. So if we bake them …
think you know that fact that eggplants love oil, and I love eggplants 😅. So today I was standing and thinking what else I can prepare with this tasty veggies and don’t use a lot of oil to cook them. So if we bake them …
I was amazed when I tried this bread first time, perfectly moist and fluffy inside and perfectly crunchy outside . But I was scared to cook my own starter and I thought it was time and human consuming. But it more words then you are …
If you want a special occasion dinner, and you want to ‘wow’ your guests or spouse then butterfly broiled lobster is your recipe. It will turn every time great, all that you need is just follow the recipe. The creamy lemon sauce will make it …
This is the family favorite cake, kids and husband approved. It’s super easy to make even my husband can handle, and believe or not even boil a pasta is a big deal. But he cooks it with kids and it turns perfectly every time. Moist …
If you will ask what is the most iconic recipe of Russian Fall recipe that would be Sharlotka, served with a cup of hot tea. My kids can guess that I am making Sharlotka just smell it from the oven. I want to share with …
A creamy dessert with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. You won’t regret on this easy non bake recipe. By the way it’s made ahead recipe so it will make your life easier on the party day. I would …
I was thinking how the ideal fall and winter recipe has to look alike. Comfy? Warm ? Nourishing? I think beef stew is the best and the easiest dish that you can do, and instant pot will help to do it faster. This mouthwatering and …
Everytime when I am thinking about this dinner I am drooling. Try this once and you will cook it over and over. Shredded salad with out dressing can be kept in the ziplock for three days in the fridge.
I remember those times when I was a kid and when I opened eyes and felt the unique smell of syrniki. Mom often prepared them for us and it was one of the favorite breakfasts of my childhood. Now I spoil my children with syrniki …