Chebureki
Chebureki were always time consuming dish, but when i found this one I was so happy, because my husband loves them.
Juicy inside and crunchy dough -delicious russian street food. It’s very hard to resist not eating the whole batch in one sitting and you will want to, but you have to be strong.
Chebureki
Servings 15
Ingredients
- 1 lb ground beef
- 1 lb ground pork or ground turkey
- 2 cloves of garlic
- ½ medium bunch of parsley chopped
- 1 large onion grated
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp milk
- 15 raw tortillas
Instructions
- Mix ground pork and ground beef together using Kitchen Aid with paddle attachment or by hand.
- Stir in the parsley and grated onion and garlic. Add salt, ground pepper and milk.
- Assembling Cherubeki:
- Heat a large non-stick skillet over medium heat. Add enough canola to cover bottom of pan. Use two skillets to speed up the process.
- Place a heaping tablespoon over 1/2 of the tortilla. Spread the meat over 1/2 of the tortilla, leaving about a 1-inch border.
- Brush water on the entire border of the tortilla; enough so you can see that it’s wet, otherwise it won’t seal.
- Press the sides together and seal with a fork. Flip the tortilla over and seal the other side with the fork as well to make sure they don’t open while frying.
- Saute 3 minutes on each side over medium heat. You may need to adjust your heat settings (not all ranges are created equal), but they do need about 3 minutes per side to cook through. Place them between paper towels when done.
