Farmers Cheese Sweet Fritters “Syrniki”

I remember those times when I was a kid and when I opened eyes and felt the unique smell of syrniki. Mom often prepared them for us and it was one of the favorite breakfasts of my childhood. Now I spoil my children with syrniki and they are just like me, rush into the kitchen to eat their favorite breakfast. serving cheesecakes with fruit jam and sour cream. I think this is a very satisfying but also healthy breakfast.

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Syrniki

Course Breakfast, Dessert

Cuisine russian

Ingredients

• 1 lbs farmer’s cheese could use well-drained ricotta cheese
• 2 eggs large
• 2 tbsp oil
• 4 tbsp sugar
• 80 g/3/4 cup flour
• 1/2 tsp baking powder
• 1 tsp vanilla

Instructions

• Combine cheese, eggs, sugar, oil, flour, baking powder and vanilla in a medium size bowl and mix all the ingredients with a hand mixer until you get a homogenous mass- no longer than 2-3 minutes. The mixture will be very sticky.
• Put the non-stick or cast iron frying pan on the stove on medium heat and add 3 tbsp of oil to it.
• Dust a clean work surface with some flour. Take a regular soup spoon and start scooping the mixture from the bowl. Put it directly on the floured surface and roll it in the flour, then flatten it with your palm to make it into a patty. Continue the process with the rest of your cheese mixture until it’s all gone. You should get about 14 patties.
• Before you start frying your syrniki make sure the oil in the frying pan is very hot by sprinkling a bit of flour into it. If it sizzles it’s hot enough. Fry the syrniki the same way you would pancakes. When you turn them over they should puff up a bit. The flour coating will make the outside slightly crispy while the mostly cheese filling will taste light and delicious.
• Dust syrniki with icing sugar as the final touch and serve them with your favourite jam or a fruit sauce. If you want a truly Russian experience enjoy them with a bit of sour cream

Notes

You can find Farmerchees in all major supermarkets, or in amish stores, or in european deli stores that will be called like ‘tvorog’ or in polish ‘twarog’