Warm Eggplant Salad

think you know that fact that eggplants love oil, and I love eggplants 😅. So today I was standing and thinking what else I can prepare with this tasty veggies and don’t use a lot of oil to cook them. So if we bake them it will have the same taste but less oil.

Print Pin

Warm Eggplant Salad

Course Appetizer, Main Course, Salad

Cuisine Mediterranean

Keyword eggplant, salad, veggies

Servings 4

Ingredients

• 1 big eggplant
• 1 big bell pepper
• Around 20 cherry tomatoes
• 1 clove of garlick
• 3 green onions
• 1/4 cup parsley
• 1/4 cup dill
• 1/4 cup chopped basil
• 1 burrata cheese or 4 -6 slice of fresh mozzarella
• 1/2 lemon
• 1 tbsp of olive oil
• Salt paper, oregano to the taste
• 1 tsp of tahini optional

Instructions

• Wash veggies, all greenery and lemon
• Cut eggplant in slices
• Cut paper in slices
• Use whole cherry tomatoes
• Place all veggies on the baking pan drizzle with oil add :salt ,paper, oregano
• Put in the oven and bake 385f for 25 min
• Cut finely parsley, dill , basil, green onions
• Shreds burrata over the veggies while they are hot add greeneries
• Squeeze half of lemon over the veggies add one teaspoon of tahini (optional)
• Mixed all together and Bon Apetit.