May 31, 2020

Greek Orzo Salad

Name: Greek Orzo Salad
Ingredients: 1.5 cups uncooked orzo pasta; 1/2 pound mini Roma tomatoes (halved); 1 cucumber (seeded and chopped); 1 bell pepper (chopped); 1 red onion (chopped); 1 cup crumbled feta cheese; 4 oz black olives (drained); 2 tablespoons chopped fresh oregano OR parsley; 1 cup Greek salad dressing

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Greek Orzo Salad

Course Main Course

Cuisine Mediterranean

Ingredients

1.5 cups uncooked orzo pasta
1/2 pound mini Roma tomatoes halved
1 cucumber seeded and chopped
1 bell pepper chopped
1 red onion chopped
1 cup crumbled feta cheese
4 oz black olives drained
2 tablespoons chopped fresh oregano OR parsley
1 cup Greek salad dressing https://spoonofpleasure.com/2020/05/31/greek-salad-dressing/

Instructions

Make orzo: Prepare the orzo according to package directions. Drain in a sieve, then rinse under cold water for 15 seconds. Toss with the dressing straight away.
Chop all veggies
Make salad: Add all remaining ingredients and toss well. Serve immediately, or chill for up to overnight (add the fresh oregano/parsley when serving, if you want to make it ahead for more than 1 hour).