Warm Eggplant Salad
think you know that fact that eggplants love oil, and I love eggplants 😅. So today I was standing and thinking what else I can prepare with this tasty veggies and don’t use a lot of oil to cook them. So if we bake them …
Main Course
Whole Wheat Sourdough Bread
I was amazed when I tried this bread first time, perfectly moist and fluffy inside and perfectly crunchy outside . But I was scared to cook my own starter and I thought it was time and human consuming. But it more words then you are …
Broiled Lobster (butterfly method)
If you want a special occasion dinner, and you want to ‘wow’ your guests or spouse then butterfly broiled lobster is your recipe. It will turn every time great, all that you need is just follow the recipe. The creamy lemon sauce will make it …
Instant Pot Beef Stew
I was thinking how the ideal fall and winter recipe has to look alike. Comfy? Warm ? Nourishing? I think beef stew is the best and the easiest dish that you can do, and instant pot will help to do it faster. This mouthwatering and …
Teriyaki Chicken with Salad
Everytime when I am thinking about this dinner I am drooling. Try this once and you will cook it over and over. Shredded salad with out dressing can be kept in the ziplock for three days in the fridge.
Borscht Vegan Beet Soup
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word “borscht” is most often associated with the soup’s variant of Ukrainian origin, one of the most famous dishes of Ukrainian cuisine, made with beetroots as one of the main …
Smoked Salmon
I have been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there’s a party. Hope you enjoy. Try serving it with plain bagels and cream cheese. You can serve …
