This filling is my favorite. Potato with onions and bacon omg its a real treat. Pierogies are best served with fried pork fat or bacon. The little crispy chunks go perfect with the soft chew of the pierogies. We also traditionally serve them with sour …
Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water
I remember those exiting days when we were doing pierogi, while mama sculpted them i was playing with dough. I always want to share with my kids those moments and fill their lives with warm family memories. Yes you will have a messy kitchen after …
